Operations Manager (F&B) - Korean Dining Brand Expansion in Bali

Ojeje Seoul · 📍 Bali, Indonesia · Diposting 2026-10-06

FULL_TIME⭐ TERVERIFIKASI

Rp 90,000,000 - Rp 97,500,000 per bulan

Join the exciting launch of Ojeje Seoul, Singapore’s newest and most innovative Korean dining brand, as we expand into Bali’s thriving F&B scene! This is a rare opportunity to take full ownership of operations, build high-performing teams, and grow your career with a dynamic, fast-paced company. In Bali, you’ll lead the daily operations of our new restaurant, ensuring seamless service, efficient processes, and a memorable dining experience for our guests. With a competitive salary of Rp 90,000,000 - Rp 97,500,000 per month, this role offers significant growth potential and the chance to be part of a groundbreaking culinary venture.

As an Operations Manager (F&B) at Ojeje Seoul, you’ll be at the heart of our restaurant’s success. You’ll oversee all aspects of daily operations, from inventory management and staff scheduling to health and safety compliance. This role is perfect for a seasoned professional looking to take on a leadership position in the F&B industry, with the support of a talented team and a clear vision for our brand’s future in Bali.

📋 Tanggung Jawab Pekerjaan

Oversee daily operations of the restaurant, ensuring smooth service and exceptional guest experiences.
Manage and train staff, fostering a positive and productive work environment.
Optimize inventory and supply chain processes to ensure cost efficiency and availability.
Monitor and improve food safety and hygiene standards, adhering to local regulations.
Develop and implement operational procedures and protocols.
Analyze sales data and performance metrics to identify trends and areas for improvement.
Collaborate with the management team to achieve business objectives and growth targets.
Ensure compliance with health and safety regulations and maintain a clean, safe, and well-maintained restaurant.

🎓 Kualifikasi & Syarat

Minimum 5 years of experience in F&B operations management, preferably in a high-volume restaurant setting.
Proven track record of leading teams and driving operational excellence.
Strong knowledge of inventory management, supply chain, and cost control.
Certification in food safety and hygiene (e.g., HACCP, ISO 22000) is a plus.
Familiarity with POS systems, ERP software, and other relevant F&B management tools.
Excellent communication, leadership, and problem-solving skills.
Ability to work under pressure and meet tight deadlines.
Fluent in English and Bahasa Indonesia, with a good understanding of local cultural nuances.